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1/3 Photos of Portuguese Spinach & Chickpea Soup (Sopa De Grao)
1 hrs 40 mins
Another recipe adapted from Jean Anderson's "Food of Portugal." This hearty soup is from the Alentejo and can be dressed up with the inclusion of some garlicy sausage--chourico or linguica. I have taken a shortcut and use canned chickpeas and frozen chopped spinach, but using really good homemade chicken stock really makes a big flavor difference.
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 8