Total Time
Prep 5 mins
Cook 0 mins

Needed a spice blend for sausage and other recipes.


  1. Grind paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, cloves, allspice, nutmeg and bay leaf together.
Most Helpful

I used this on my salmon, today, and it was surprisingly good! It wasn't overpowering at all, and the blend was an even mix of ingredients. I have plenty of the blend left, and am looking forward to using it the fish again!

Studentchef July 24, 2012