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1 hrs 30 mins
My boy friend is portuguese, and had a yen for this soup, after many test runs, I think I've got it. I've seen lots of variations, but this is close to what he remembers from his youth, lots of kale, linguica and a hearty broth. He likes this with crusty sourdough bread, but being from the south, I like it with good ole cast iron skillet cornbread.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 6
The following items or measurements are not included: