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    You are in: Home / Recipes / Portuguese Sofrito Bread (A B M) Recipe
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    Portuguese Sofrito Bread (A B M)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 20, 2012

      Mad in ABM and followed the directions as listed. A really differant in a good way bread with a texture more like a quick bread to me with just a hint of the onion that made it special. It had a slightly grainy texture from the cornmeal that I found pleasant if diffrant, and heavier than most yeast breads I've made. My only issue with it was that it seemed to fall on top after baking but that only affected the appearance and not the flavor. It was enjoyed by my entire family. Made for SWT 2012 Portuguese section.

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    • on May 13, 2009

      This bread is good, it rminds you of stufffing or you could use in stuffing. Nice onion flavor throughout it. Made for Sultans of Spice ZWT 5.

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    Nutritional Facts for Portuguese Sofrito Bread (A B M)

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1743.1
     
    Calories from Fat 281
    16%
    Total Fat 31.3 g
    48%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 2354.8 mg
    98%
    Total Carbohydrate 322.9 g
    107%
    Dietary Fiber 15.9 g
    63%
    Sugars 26.0 g
    104%
    Protein 39.2 g
    78%

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