2 Reviews

Mad in ABM and followed the directions as listed. A really differant in a good way bread with a texture more like a quick bread to me with just a hint of the onion that made it special. It had a slightly grainy texture from the cornmeal that I found pleasant if diffrant, and heavier than most yeast breads I've made. My only issue with it was that it seemed to fall on top after baking but that only affected the appearance and not the flavor. It was enjoyed by my entire family. Made for SWT 2012 Portuguese section.

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Bonnie G #2 July 20, 2012

This bread is good, it rminds you of stufffing or you could use in stuffing. Nice onion flavor throughout it. Made for Sultans of Spice ZWT 5.

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MomLuvs6 May 13, 2009
Portuguese Sofrito Bread (A B M)