Portuguese Smothered Cod

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READY IN: 55mins
Recipe by Dienia B.

Zaar World Tour Portugal

Ingredients Nutrition


  1. Heat olive oil; add sausage; add garlic.
  2. Add kale and cook down.
  3. In a casserole layer the thinly sliced potatoes in bottom.
  4. Make 4 beds; put cod on top of potato layer; salt and pepper to taste.
  5. Divide kale mixture 4 ways; top the cod.
  6. Juice the lemon over the cod.
  7. Pour wine and fish stock around.
  8. Cover with foil paper.
  9. Bake 30 minutes at 400 degrees Fahrenheit.

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