Portuguese Shrimp Dip

READY IN: 20mins
Top Review by Judy in WA

I took this dip to a dinner party, and everyone raved about it.....they loved it! The only change that I made in the recipe was to use fresh shrimp (1 lb.) instead of canned.

Ingredients Nutrition


  1. Over low heat, warm the soup, cream cheese and gelatin.
  2. Mix well.
  3. Add onion, celery, mayonnaise and shrimp.
  4. Put in a mold and chill.

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