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    You are in: Home / Recipes / Portuguese Shrimp Bisque Recipe
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    Portuguese Shrimp Bisque

    Average Rating:

     2 Total Reviews

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    • on March 28, 2003

      It was my turn to host the monthly girlfriend lunch get-together. The bisque was unbelieveably delicious. I used clam juice because I am just too lazy to fool with making fish stock. I followed your very clear directions to the letter. I doubled the recipe and am very glad because my husband and I took the leftovers to work for lunch. Wonderful flavors and texture. Thanks so much.

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    • on July 15, 2008

      this was good, I used canned fish stock that I purchase from a Asian speciality store, I increaased the garlic way up and added in 2 teaspoons crushed red chili flakes, was hoping for more of an intense flavor I felt that there was something missing, however we still enjoyed it, thanks for sharing Lorac!

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    Nutritional Facts for Portuguese Shrimp Bisque

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 84
    21%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 172.8 mg
    57%
    Sodium 1007.2 mg
    41%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.7 g
    46%
    Protein 26.4 g
    52%
    Detailed Nutrition Values About Nutrition Info

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