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It was my turn to host the monthly girlfriend lunch get-together. The bisque was unbelieveably delicious. I used clam juice because I am just too lazy to fool with making fish stock. I followed your very clear directions to the letter. I doubled the recipe and am very glad because my husband and I took the leftovers to work for lunch. Wonderful flavors and texture. Thanks so much.

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ratherbeswimmin' March 28, 2003

this was good, I used canned fish stock that I purchase from a Asian speciality store, I increaased the garlic way up and added in 2 teaspoons crushed red chili flakes, was hoping for more of an intense flavor I felt that there was something missing, however we still enjoyed it, thanks for sharing Lorac!

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Kittencal@recipezazz July 15, 2008
Portuguese Shrimp Bisque