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    You are in: Home / Recipes / Portuguese Shrimp Bisque Recipe
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    Portuguese Shrimp Bisque

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lorac's Note:

    I originally served this to our gourmet group as a first course. Fortunately, I had made extra, because everyone wanted seconds in spite of knowing there was 3 more course yet to come. I was very pleased they liked the soup but disappointed because my husband and I were looking forward to leftovers for the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring clam juice to a boil, add shrimp and simmer until shrimp are pink.
    2. 2
      Remove shrimp to cool, reserve broth In a saute pan, cook onion, garlic, carrot and tomatoes in 1 tbsp of oil over moderate heat until onions turn transparent.
    3. 3
      Add vegetables, wine and brandy to reserved broth and bring to a boil.
    4. 4
      Add rice,salt and pepper, cover and simmer Meanwhile, shell the shrimp, slice into 1/2" pieces.
    5. 5
      Reserve 1/4 of the shrimp, add the rest to the pot and simmer until rice is soft.
    6. 6
      Puree the soup mixture in a blender or food processor.
    7. 7
      Reheat the soup, adding the remaining shrimp and oil.
    8. 8
      Stir in the parsley and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 28, 2003

      55

      It was my turn to host the monthly girlfriend lunch get-together. The bisque was unbelieveably delicious. I used clam juice because I am just too lazy to fool with making fish stock. I followed your very clear directions to the letter. I doubled the recipe and am very glad because my husband and I took the leftovers to work for lunch. Wonderful flavors and texture. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      45

      this was good, I used canned fish stock that I purchase from a Asian speciality store, I increaased the garlic way up and added in 2 teaspoons crushed red chili flakes, was hoping for more of an intense flavor I felt that there was something missing, however we still enjoyed it, thanks for sharing Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Shrimp Bisque

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 143.2 mg
    47%
    Sodium 1482.8 mg
    61%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.7 g
    46%
    Protein 18.8 g
    37%

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