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    You are in: Home / Recipes / Portuguese Shrimp and Scallops Recipe
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    Portuguese Shrimp and Scallops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2010

      This is a dish that makes me proud to be Portuguese!!! I always serve it over Basmatti Rice and everyone loves it. I have brought it to many potlucks and I always get asked the recipe

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    • on February 27, 2010

      Great recipe! We had plenty of leftovers so I served it with marinara sauce over pasta the second time around.

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    • on November 19, 2007

      We enjoyed these shrimp and scallops! but we did find the sauce a little too sharp, I think the combination of dry wine and the lemon juice was a little overwhelming. If i were to make it again I would either cut one of them out or cut both in half. I will try it again and next time will serve it over brown rice. thanks for posting.

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    Nutritional Facts for Portuguese Shrimp and Scallops

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.2
     
    Calories from Fat 192
    43%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 281.2 mg
    93%
    Sodium 575.9 mg
    23%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 47.7 g
    95%

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