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By FlemishMinx
Added September 24, 2004 | Recipe #100610
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These potatoes are fantastic! The flavors really compliment each other. I served them with baked salmon and it was great. I added just a cup of water and it absorbed just as the recipe said. This was a hit. Thanks, Carole in Orlando
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy I'm_Genia
on April 16, 2005
My hubby could not stop eating these. A very nice complement to the Portuguese Pork Ragout with Sweet Peppers. Try them together!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bluezee
on January 04, 2005
I liked the concept of the dish, however, I think I added too much water. The instruction is to cover & I covered them with water but will use less next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
While the paprika and garlic take centerstage, it was the nice under current of rosemary that really makes this dish shine. I left the skins on the potatoes out of personal preference and served this with some yogurt marinated grilled chicken. Looking forward to having the rest of the potatoes tomorrow with eggs for breakfast.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I really enjoyed this dish. The potatoes were VERY flavourful and complimented pan-seared chicken wonderfully. I loved the way the potatoes were crusty outside and creamy in the middle. Sort of like hashed browns, but different. Thank you - this goes in with the Keepers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fluffy
on October 14, 2004
These potatoes were excellent. I didn't have any pimenton smoked paprika so I just used regular. Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Latchy
on September 26, 2004
Really liked this recipe and it is so easy and quick to do. I used some chipotle, that was sent to me instead of the smoked paprika and it gave this recipe the bite that I like. Thanks for such a tasty recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (239 g)
Servings Per Recipe: 4
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