7 Reviews

These potatoes are fantastic! The flavors really compliment each other. I served them with baked salmon and it was great. I added just a cup of water and it absorbed just as the recipe said. This was a hit. Thanks, Carole in Orlando

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carole in orlando August 19, 2005

My hubby could not stop eating these. A very nice complement to the Portuguese Pork Ragout with Sweet Peppers. Try them together!

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I'm_Genia April 16, 2005

I liked the concept of the dish, however, I think I added too much water. The instruction is to cover & I covered them with water but will use less next time.

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Bluezee January 04, 2005

While the paprika and garlic take centerstage, it was the nice under current of rosemary that really makes this dish shine. I left the skins on the potatoes out of personal preference and served this with some yogurt marinated grilled chicken. Looking forward to having the rest of the potatoes tomorrow with eggs for breakfast.

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justcallmetoni January 02, 2005

I really enjoyed this dish. The potatoes were VERY flavourful and complimented pan-seared chicken wonderfully. I loved the way the potatoes were crusty outside and creamy in the middle. Sort of like hashed browns, but different. Thank you - this goes in with the Keepers.

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evelyn/athens October 16, 2004

These potatoes were excellent. I didn't have any pimenton smoked paprika so I just used regular. Thanks for a great recipe.

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Fluffy October 14, 2004

Really liked this recipe and it is so easy and quick to do. I used some chipotle, that was sent to me instead of the smoked paprika and it gave this recipe the bite that I like. Thanks for such a tasty recipe

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Latchy September 26, 2004
Portuguese Shepherd's Potatoes