Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe came from Emeril Lagasse

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm.