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    You are in: Home / Recipes / Portuguese Rice Recipe
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    Portuguese Rice

    Portuguese Rice. Photo by PaulaG

    1/4 Photos of Portuguese Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AZPARZYCH's Note:

    Found this recipe by Emeril on Food Network, posting for ZWT. To be made as an accompaninment to Portuguese Feijoada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart pot, heat the oil over medium-high heat. Add the onions and garlic and stir-fry until golden. Add the rice and cook, stirring constantly, until slightly toasted and fragrant, 2 to 3 minutes. Add the water, bay leaf, tomatoes and salt and bring to a boil. Cover and reduce the heat so that the rice just simmers. Cook undisturbed until tender, about 20 minutes. Remove from the heat and let stand covered without stirring for 10 minutes.
    2. 2
      Fluff with a fork, discard the bay leaf, and serve.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 08, 2012

      45

      Easy and simple fix for white rice. This went nicely with Pork Chops With Lemon. Other than making a reduced quantity I followed the recipe as written. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2012

      55

      this is a really simple rice a little more water zaar tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      45

      This was a really good rice dish, but I thought it needed a few herbs for added flavor. But the fresh tomatoes was a wonderfuly touch. It went with our roast chicken. Thank you for sharing your recipe, AZPARZYCH. Made for ZWT8 ~ Spain/Portugal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Portuguese Rice

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 66
    20%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 5.4 g
    10%

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