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By PaulaG
on November 08, 2012
Easy and simple fix for white rice. This went nicely with Pork Chops With Lemon. Other than making a reduced quantity I followed the recipe as written. Made for Aussie Swap.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on August 31, 2012
this is a really simple rice a little more water zaar tour 8
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NorthwestGal
on August 13, 2012
This was a really good rice dish, but I thought it needed a few herbs for added flavor. But the fresh tomatoes was a wonderfuly touch. It went with our roast chicken. Thank you for sharing your recipe, AZPARZYCH. Made for ZWT8 ~ Spain/Portugal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookgirl
on July 30, 2012
Rice is my favorite and I knew by reading the ingredients' list that this one would be good! I first rinsed the rice in a fine mesh sieve for one minute then set it aside to drain all day until dinnertime. The onions and garlic (garlic from our CSA box) were finely minced in a food processor. I used veggie broth for water and added an additional one half cup of water. The fresh bay leaf (fresh when purchased but kept frozen) was bruised first to enhance flavor. I was surprised by the flavor the bay leaf gave the rice and for that reason give this recipe a five star rating. Fresh local tomatoes as well. Made for ZWT 8 and will prepare this recipe again as it was enjoyed by all! Thank you! PS See my menu here: Spicy Orange Paprika Grilled Chicken
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We enjoyed this, a nice flavoursome rice. I cut quantities back a bit for just the 2 of us, and I used the usual ratio of of one cup rice to 2 cups water that I usually use. Liked the fresh tonmatoes in this :) made for ZWT 8, thank you AZPARZYCH!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PanNan
on July 25, 2012
The rice had a nice flavor. I had a little trouble with the ratio of water to rice and after the full cooking and resting time, there were still some rice kernels that hadn't softened yet. Next time I would add more liquid. Made for ZWT 8.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CJAY
on July 23, 2012
What a nice way to jazz up plain rice with very little work and just a few ingredients. We enjoyed this rice and will make it again. Thanks for sharing. Made for ZWT 8-Spain/Portugal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on July 23, 2012
Yum. This rice was easy to make and tasted great. Thanks AZPARZYCH for sharing. Made for ZWT8 Spain.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (192 g)
Servings Per Recipe: 8
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