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    You are in: Home / Recipes / Portuguese Rice Recipe
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    Portuguese Rice

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #586911's Note:

    This is the easiest and tastiest rice. This is the rice that is served at Portuguese weddings. You can add shrimp to it if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil and garlic to large skillet over med heat.
    2. 2
      Cook until garlic soft.
    3. 3
      Add tomato paste. Cook for about 3 minutes.
    4. 4
      Add paprika, salt, pepper, hot peppers and rice.
    5. 5
      Cook for about 5 minutes until rice becomes translucent.
    6. 6
      Add boiling water and stir for a few minutes.
    7. 7
      Transfer skillet to over for about 30 minutes until rice is cooked.
    8. 8
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Portuguese Rice

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 125
    49%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 2.8 g
    5%

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