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    You are in: Home / Recipes / Portuguese Prawn and Chorizo Recipe
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    Portuguese Prawn and Chorizo

    Portuguese Prawn and Chorizo. Photo by The Flying Chef

    1/2 Photos of Portuguese Prawn and Chorizo

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Flying Chef's Note:

    I am posting this recipe today, it is simple, quick, easy and light. You could add more to it to make it a more substantial meal, but my hubby was going away on business and prefers a light meal before he goes away

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the 3 tablespoons olive oil, red wine vinegar, honey and lemon juice in a screw top jar, shake well to combine.
    2. 2
      In a wok or large fry pan heat a small amount of oil, cook chorizo until paprika oil starts to release from the sausage. Add onion to pan and cook for a couple of Min's.
    3. 3
      Add prawns, half the dressing, tomato paste, lemon juice and paprika cook until prawns are pink.
    4. 4
      Add asparagus, green onion, sugar and parsley, cook until asparagus is just tender and it is heated through.
    5. 5
      Makes for a light meal for 4 or to make it more substantial serve with green salad and crusty bread.
    6. 6
      It is a very versatile dish in the sense you can use up what ever veg you have in your fridge add as much or as little as you like.

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    Ratings & Reviews:

    • on October 23, 2008

      55

      this was delicious, quick and easy to put together for a week night dinner. i served this over rice and with portuguese rolls to get all the sauce. i followed the recipe and added the last of my green peppers from my garden.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Prawn and Chorizo

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 218
    51%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 216.4 mg
    72%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.3 g
    37%
    Protein 35.4 g
    70%

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