Total Time
Prep 15 mins
Cook 25 mins

Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.

Ingredients Nutrition


  1. Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
  2. Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
  3. Bake in a 350 degree oven for 20 minutes or until bubbly.
Most Helpful

My family enjoyed this recipe. I doubled the recipe, but I only used about 1/4 cup of butter total, as I am trying to reduce our fat intake. I assembled this earlier in the morning and just popped it in the oven before dinner to cook. Thanks for the recipe.

Cilantro in Canada February 04, 2008

Goodness gracious---these were delicious! We skipped the peeling part (left the skins on), and DD & I used our tiny cookie cutters to make this a very festive meal. You can't see it in the photo, but we used flowers and stars--I'm sure this added to our delight with this SIMPLE and YUMMY dish. *January 2008 Photo Swap ~ Team #17*

Debber January 07, 2008