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    You are in: Home / Recipes / Portuguese Potato Soup Recipe
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    Portuguese Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dreamer in Ontario's Note:

    Recipe found in Vegetarian Passport by Linda Woolven

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    Units: US | Metric


    1. 1
      Add oil to soup pot and saute onion over low heat, stirring, until tender.
    2. 2
      Add vegetables, except the finely chopped green beans and cabbage, and saute for a few minutes, stirring continuously.
    3. 3
      Add salt to taste and water to cover.
    4. 4
      Bring to a boil, reduce heat and simmer, stirring and checking water level, for about 20 to 25 minutes.
    5. 5
      Puree soup and add the finely chopped green beans and the cabbage.
    6. 6
      Simmer another 5 to 10 minutes and serve hot.

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    Ratings & Reviews:

    • on September 01, 2011


      This is delicious soup. I'll admit to not doing the puree step as I didn't realize that it was meant to be a smooth soup until I reached that point in the directions. My favorite soups are broth and "chunks" and I knew that I wouldn't like it nearly as much if I put it in the blender. I had this for tonights dinner with some small crackers and really loved every spoonful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011


      Followed the recipe right on down, more than anything to get a feel for what this soup should be like & we were very satisfied with the flavor! I'd have liked a bit of chunky potato in it, but then it probably wouldn't have been authentic, but I can't fault it for that, though! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Potato Soup

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 183.5 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 7.9 g
    Sugars 5.2 g
    Protein 6.6 g

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