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1/3 Photos of Portuguese Potato Bread (ABM)
1 hrs 40 mins
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 20