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    You are in: Home / Recipes / Portuguese Portonic (White Port + Tonic) Recipe
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    Portuguese Portonic (White Port + Tonic)
    Portuguese Portonic (White Port + Tonic). Photo by Boomette

    Photo by Boomette

    1 Photo of Portuguese Portonic (White Port + Tonic)

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Deantini's Note:

    Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ice cubes in a highball glass.
    2. 2
      Pour in the port and tonic water. Drop in the zest.
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    Ratings & Reviews:

    • on September 27, 2010

      I'm not sure if you wrote the ingredients correctly. Cause you wrote 1 ounce white port and 2 ounces tonic water. And then I saw you wrote : just 2 to 1 white port and tonic. So I used 2 ounces of white port and 1 ounce of tonic water. It was good that way. Not sure if I would like with only 1 ounce of white port and 2 ounces of tonic water. White port alone is pretty sweet and I liked it better with tonic water. Thanks Deantini :) Made for Zaar Star Game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Portonic (White Port + Tonic)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.2 g
    28%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lemon zest

    Detailed Nutrition Values About Nutrition Info

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