A very different and delicious way to dress-up pork! We especially enjoyed the combination of warm, crispy bread with the wonderful pork. The orange was much more than a garnish as it lent it's juices to the overall dish. A nice taste of Iberia! With minimal prep time and a bottle of the same wine we marinated the pork in, it proved to be an easy and relaxing dinner for a work night. Thanks TXGriifLover! Made for Ali Baba's Babes for ZWT5.
This recipe is absolutely authentic !!! - have been looking for a good portuguese pickled pork recipe & this is it !!!
This recipe is not authentic. Pork Picnic Shoulder Roast is used for this traditional recipe. It has a thick rind and a large bone. Your butcher can get it for you easily. Only ingredients needed are pork, wine, vinegar, salt, red cayenne peppers, garlic, little marjoram and bread.
this is the way to have pork! I will make it again and again, i loved the flavors!