Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos) Recipe
    Lost? Site Map

    Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 21, 2009

      A very different and delicious way to dress-up pork! We especially enjoyed the combination of warm, crispy bread with the wonderful pork. The orange was much more than a garnish as it lent it's juices to the overall dish. A nice taste of Iberia! With minimal prep time and a bottle of the same wine we marinated the pork in, it proved to be an easy and relaxing dinner for a work night. Thanks TXGriifLover! Made for Ali Baba's Babes for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      This recipe is absolutely authentic !!! - have been looking for a good portuguese pickled pork recipe & this is it !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      This recipe is not authentic. Pork Picnic Shoulder Roast is used for this traditional recipe. It has a thick rind and a large bone. Your butcher can get it for you easily. Only ingredients needed are pork, wine, vinegar, salt, red cayenne peppers, garlic, little marjoram and bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      this is the way to have pork! I will make it again and again, i loved the flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 18
    84%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6187.1 mg
    257%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.3 g
    17%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    pork shoulder

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites