4 Reviews

A very different and delicious way to dress-up pork! We especially enjoyed the combination of warm, crispy bread with the wonderful pork. The orange was much more than a garnish as it lent it's juices to the overall dish. A nice taste of Iberia! With minimal prep time and a bottle of the same wine we marinated the pork in, it proved to be an easy and relaxing dinner for a work night. Thanks TXGriifLover! Made for Ali Baba's Babes for ZWT5.

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Acerast May 21, 2009

This recipe is absolutely authentic !!! - have been looking for a good portuguese pickled pork recipe & this is it !!!

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OldSouthernGal June 01, 2012

This recipe is not authentic. Pork Picnic Shoulder Roast is used for this traditional recipe. It has a thick rind and a large bone. Your butcher can get it for you easily. Only ingredients needed are pork, wine, vinegar, salt, red cayenne peppers, garlic, little marjoram and bread.

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Chef mmmm December 17, 2009

this is the way to have pork! I will make it again and again, i loved the flavors!

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MarraMamba July 25, 2009
Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)