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1/2 Photos of Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the Island of Madeira, Portugal.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 10
The following items or measurements are not included: