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    You are in: Home / Recipes / Portuguese Pork Tenderloin Recipe
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    Portuguese Pork Tenderloin

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on August 15, 2005

      Thank you for this easy to make/ really great recipe; I added 2 crushed garlic cloves.Will be making this again!My DH loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004

      Easy but of so tasty recipe. I used a dry Chardonnay, Simmered the pork covered for 30 minutes uncovered for 15 minutes. I missed thePaprika but still excellent flavor. This recipe will go into my "special" recipes cookbook. Thanks Greybert for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2003

      I ended up having to use boneless pork chops for this, as I couldn't find a small enough tenderloin at my grocery store. But I followed the other instructions exactly, and simmered for 45 minutes over low heat. The chops were tender and the sauce was very tasty. I will be making this again (and maybe next time I'll be able to find a tenderloin)!

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    • on April 23, 2002

      This was so good I made my neighbors try it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Portuguese Pork Tenderloin

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 43
    27%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 54.2 mg
    18%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 17.3 g
    34%

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