Portuguese Pork Loin

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READY IN: 1hr 10mins
Recipe by threeovens

Serve with rice and beans, "Fried Sweet Plantains" fried sweet plantain and a green salad.

Ingredients Nutrition


  1. Season tenderloin with salt, pepper and paprika. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.

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