Portuguese Pork Loin

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr
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Ingredients

Nutrition

Directions

  1. Season tenderloin with salt, pepper and paprika. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.