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    You are in: Home / Recipes / Portuguese Pork & Clam Stew Recipe
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    Portuguese Pork & Clam Stew

    Portuguese Pork & Clam Stew. Photo by Shvias-on-ice

    1/2 Photos of Portuguese Pork & Clam Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Buster's friend's Note:

    This recipe caught my eye when it came to me in an email because pork shoulder & fresh clams are inexpensive, readily available & oh so very good. I have not paired them before but am eager to give it a go! I plan to bake this in the oven after browning the pork - will probably do 300 degree F - so will use my trusty enameled dutch oven for carefree cooking. Will serve with rice, a good chewy loaf to sop up wonderful stewiness & a green salad with a light vinagrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.
    2. 2
      Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.
    3. 3
      and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.
    4. 4
      Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.
    5. 5
      Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.

    Ratings & Reviews:

    • on January 03, 2013

      55

      This is an amazing stew that has become a family favourite. The seafood and pork combination is simple and an almost magical combination. After making this several times, I have made the following modifications:

      I prefer a more soupy/bouillabaisse consistency, and generally up the liquid portion of the ingredients. I add more broth; replace a 1 oz can of tomatoes for the 14 oz chopped and tomato puree; probably add a little more wine than intended (the 50 oz is probably a typo; I still go through 50 oz, but drink the other 40); I also add the liquid from a can of canned clams - adding the meat at the end stage of cooking in addition to little necks I add.

      I've also added mussels in the past. I'm sure shrimp would work as well. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Pork & Clam Stew

    Serving Size: 1 (838 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1221.8
     
    Calories from Fat 488
    40%
    Total Fat 54.3 g
    83%
    Saturated Fat 19.2 g
    96%
    Cholesterol 198.6 mg
    66%
    Sodium 1458.6 mg
    60%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.1 g
    44%
    Protein 59.5 g
    119%

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