Portuguese Piri Piri Chicken Livers

"If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Saute the chopped onion and crushed garlic in olive oil in a large pan.
  • Add all ingredients except the wine & chicken livers.
  • Add Chicken livers and fry over medium heat until browned.
  • Add the white wine and simmer on gentle heat until done.
  • Serve with rice or bread.

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Reviews

  1. It was OK nothing special, i like a much richer sauce and more chilli personally. Next time i wont add the cloves or bay leaf but more chilli and maybe some lemon juice
     
  2. Wonderful spicy flavor - I used a piri piri sauce called Mama Africa's (i tsp) it would blister paint but I added just the right amount so there was a perfect heat.. The combination of spices are great For the wine I used Marsala. Really mellow This is a make again recipe for sure.
     
  3. Delicious as, fabulous with a pint of lager.
     
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