Portuguese Piri Piri Chicken Livers

READY IN: 20mins
Bergy
Recipe by Jean-Pierre Buys

If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.

Top Review by Rahiim M.

It was OK nothing special, i like a much richer sauce and more chilli personally. Next time i wont add the cloves or bay leaf but more chilli and maybe some lemon juice

Ingredients Nutrition

Directions

  1. Saute the chopped onion and crushed garlic in olive oil in a large pan.
  2. Add all ingredients except the wine & chicken livers.
  3. Add Chicken livers and fry over medium heat until browned.
  4. Add the white wine and simmer on gentle heat until done.
  5. Serve with rice or bread.

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