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Wonderful spicy flavor - I used a piri piri sauce called Mama Africa's (i tsp) it would blister paint but I added just the right amount so there was a perfect heat.. The combination of spices are great For the wine I used Marsala. Really mellow This is a make again recipe for sure.

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Bergy April 08, 2009

Delicious as, fabulous with a pint of lager.

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889809 February 26, 2009
Portuguese Piri Piri Chicken Livers