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    You are in: Home / Recipes / Portuguese Piri Piri Chicken Recipe
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    Portuguese Piri Piri Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 12, 2002

      We loved this. I served it with Lemony rice pilaf (also by Lennie). The chicken was lovely and tender and very tasty.

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    • on March 04, 2002

      I have made this many many many times!! I am Portuguese and this is one of our signature dishes! I recommend marinating it for a long time - the longer the better! Now to make it a real portugese traditional meal, serve this with thin french fries, white rice made in the oven with chicken broth and a green salad with tomatoes and onions. Trust me, you'll love it!! This can also be made in the oven, but it does taste better on the BBQ.

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    • on January 10, 2004

      The chicken was very flavorful. I first doubled the marinade and took half and rubbed it under the skin of the chicken and poured the other half over the chicken and marinated for 24 hours. I made a third batch (without red pepper flakes) and my husband brushed it over the chicken as it grilled. Very, Very good!

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    • on October 10, 2007

      I tried this recipe several time,it's exellent recipe. Thanks a lot

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    • on January 01, 2007

      Try with REAL piri-piri chilies- Cost Plus world Market carries them, also called African Bird Pepper, I think..... but use very little piri-piri to begin with, it can get spicy (I like it with 2 teaspoons but I'm warning people!) With real piri piri, a great recipe

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    • on July 25, 2006

      After marinating chicken for two days found chicken uninspiring. Expected flavor to be more zestier and flavorful. Only deviation from recipie: used skinless bonein chicken.

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    • on November 18, 2005

      My husband prefered this to the one we had in Portugal last month! Going to have it again tonight.

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    Nutritional Facts for Portuguese Piri Piri Chicken

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1151.3
     
    Calories from Fat 739
    64%
    Total Fat 82.1 g
    126%
    Saturated Fat 22.4 g
    112%
    Cholesterol 375.0 mg
    125%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 93.6 g
    187%

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