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    You are in: Home / Recipes / Portuguese Orange-Olive Oil Cake Recipe
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    Portuguese Orange-Olive Oil Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Annacia's Note:

    "Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan David uses is the Nordic Ware’s Anniversary 15-cup Bundt Pan. And since this orange-olive oil cake only gets better with age, don’t even think about taking a bite until the day after you make it, or even the day after that". From: Leite's Culinaria

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray baking pan with nonstick spray with flour.
    2. 2
      Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (175°C). Coat a 12-cup Bundt or tube pan with baking spray and set aside.
    3. 3
      Finely grate the zest of 3 of the oranges, then squeeze 4 of them. You should have 1 1/2 cups of juice; if not, squeeze the 5th orange. Set aside.
    4. 4
      Whisk together the flour, baking powder, and salt in a large bowl and set aside.
    5. 5
      In the bowl of a stand mixer fitted with a paddle attachment, or with a handheld mixer in a large bowl, beat the eggs on medium-high speed until well-combined, about 1 minute. Slowly pour in the granulated sugar and continue beating until thick and pale yellow, about 3 minutes. On low speed, alternate adding the flour mixture and oil, starting and ending with the flour, and beat until just a few wisps of flour remain. Pour in the orange juice and zest and whirl for a few seconds to bring the batter together.
    6. 6
      Pour the batter into the prepared pan and bake until a cake tester comes out with a few moist crumbs clinging to it, about 1 1/4 hours. If the top is browning too much as the cake bakes, cover lightly with foil. Transfer to a wire rack and cool for 15 minutes.
    7. 7
      Turn the cake out onto the rack and cool completely, then place it in a covered cake stand and let it sit overnight. Just before serving, dust with powdered sugar.

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    Nutritional Facts for Portuguese Orange-Olive Oil Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 264
    42%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.4 g
    22%
    Cholesterol 77.5 mg
    25%
    Sodium 331.5 mg
    13%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 54.0 g
    216%
    Protein 6.8 g
    13%

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