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    You are in: Home / Recipes / Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe
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    Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A

    Average Rating:

    3 Total Reviews

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    • on March 09, 2014

      Great millet salad! We both love grilled bell peppers, so this was a huge hit. No changes, except that I didn't use any spice mix but only some sweet paprika powder and black pepper. Oh, and I was lazy, too, and didn't skin the tomatoes either LOL Will make this again! Thanks for sharing :)<br/>Made for Spring Pantry Clean-out in the Diabetes Forum.

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    • on March 26, 2013

      When I first mixed all the ingredients together and had a taste I thought this was good. After I allowed the flavors to mingle for a while I thought this salad was great. I used about 2 cups of drained canned tomatoes since fresh tomatoes aren't great at this time of year. Also, using canned saves me from having to peel and chop. Thanks Elmotoo. I can't wait until DD gets home from school to try it. I'm sure she'll like it, too.

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    • on July 24, 2012

      Very tasty - both hubs and I liked it. It's very labor intensive, but it makes a ton of food, so we're going to be able to use it for 4 separate meals. For the spice mix, we used 1/4t paprika and 3/4t curry. We also did not peel the tomatoes (I am lazy) and it still tasted great! Made for ZWT8.

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    Nutritional Facts for Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.4
     
    Calories from Fat 224
    45%
    Total Fat 24.9 g
    38%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 12.5 g
    50%
    Sugars 6.5 g
    26%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    unsalted vegetable stock

    chili

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