Portuguese Marinated Beef (Caciola)

Be the first to review
READY IN: 1hr 40mins
Recipe by threeovens

This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.

Ingredients Nutrition


  1. Combine all the ingredients in a plastic freezer bag and marinate overnight.
  2. Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
  3. Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a