Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos)

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READY IN: 3mins
Recipe by KateL

Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for at least 12 hours, then saute the meat until tender.

Ingredients Nutrition


  1. Mix ingredients together. Marinate pork, beef, or fish in refrigerator for at least 12 hours before sauteing.

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