Portuguese Madeira Beef Shanks

Be the first to review
READY IN: 7hrs 20mins
Recipe by daisygrl64

Posting for ZWT5. This is a crock pot recipe from my crock pot cookbook. I haven't tried it, but I thought I'd post it, because it looks so simple. Enjoy!

Ingredients Nutrition


  1. Place garlic, onion, green pepper, jalapeno pepper, celery and parsley in crock pot.
  2. rub beef shanks with rosemary and salt.
  3. place shanks on top of vegetables.
  4. pour broth and wine over shanks and vegetables.
  5. cover, cook on low 7 to 9 hours.
  6. To Serve:.
  7. spoon 1 cup rice into each soup plate, top rice with beef shank.
  8. spoon vegetable sauce over shanks.
  9. offer horseradish sauce if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a