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    You are in: Home / Recipes / Portuguese Madeira Beef Shanks Recipe
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    Portuguese Madeira Beef Shanks

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    daisygrl64's Note:

    Posting for ZWT5. This is a crock pot recipe from my crock pot cookbook. I haven't tried it, but I thought I'd post it, because it looks so simple. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic, onion, green pepper, jalapeno pepper, celery and parsley in crock pot.
    2. 2
      rub beef shanks with rosemary and salt.
    3. 3
      place shanks on top of vegetables.
    4. 4
      pour broth and wine over shanks and vegetables.
    5. 5
      cover, cook on low 7 to 9 hours.
    6. 6
      To Serve:.
    7. 7
      spoon 1 cup rice into each soup plate, top rice with beef shank.
    8. 8
      spoon vegetable sauce over shanks.
    9. 9
      offer horseradish sauce if desired.

    Ratings & Reviews:

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    Nutritional Facts for Portuguese Madeira Beef Shanks

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.5
     
    Calories from Fat 10
    77%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 755.8 mg
    31%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.0 g
    16%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    beef shanks

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