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    You are in: Home / Recipes / Portuguese Kale Soup Recipe
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    Portuguese Kale Soup

    Portuguese Kale Soup. Photo by Haversac

    1/7 Photos of Portuguese Kale Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    PaulaG's Note:

    DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash kale under running water.
    2. 2
      Strip from tough stem, coarse chop and set aside.
    3. 3
      In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans.
    4. 4
      Heat the olive oil in a large stock pot, add sausage, chopped onion and minced garlic.
    5. 5
      Cook, stirring occasionally until the onion is transparent.
    6. 6
      Add remaining ingredients, bring to a boil, reduce heat and simmer for about 45 minutes to 1 hour.
    7. 7
      Adjust chicken stock as needed for desired consistency.
    8. 8
      Add salt and pepper to taste, remove bay leaf and serve hot with a coarse bread.

    Ratings & Reviews:

    • on January 18, 2013

      55

      Even though I couldn't find the linguica sausage, this turned out great. Spicy and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      This is the first year I've grown kale (or even tasted it). Tried this recipe first and loved it. Going to grow more now! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      This is one of my favorite soups to make. I have made it now regularly and it keeps getting easier and better each time. I use cherizo instead of linguia. I also omit the beans. I sometimes to cut corners I have used frozen kale which works fine. I also add more red pepper as it is cold here in New Hampshire.Its a really yummy and inexpensive meal. I serve it with crusty bread. It freezes ok (except for the potatoes. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Portuguese Kale Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.3 mg
    1%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.2 g
    24%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    linguica sausage

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