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    You are in: Home / Recipes / Portuguese Honey, Spice and All Things Nice, Fruit Bread. Recipe
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    Portuguese Honey, Spice and All Things Nice, Fruit Bread.

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    1 Total Reviews

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    • on May 12, 2008

      This is an easy tasteful bread recipe. I did cut the recipe in half (except the cinnamon) because I did not need or want that much bread. It easily made a Bundt size bread with half the recipe. I couldn't find candied fruit so I used a cup of dried mixed berries containing cherries, blueberries, cranberries, & golden raisins. I substituted raspberry juice for the port wine since I don't use wine in my cooking. I simmered the berries in 1/2 cup of the juice so they would plump while cooking. The bread took around 45 minutes to cook in the Bundt pan. Great recipe, my family & co-workers loved it.

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    Nutritional Facts for Portuguese Honey, Spice and All Things Nice, Fruit Bread.

    Serving Size: 1 (1984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1241.9
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 26.7 g
    Cholesterol 207.4 mg
    Sodium 659.2 mg
    Total Carbohydrate 167.0 g
    Dietary Fiber 5.3 g
    Sugars 82.2 g
    Protein 17.8 g

    The following items or measurements are not included:

    mixed candied fruit


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