This is an easy tasteful bread recipe. I did cut the recipe in half (except the cinnamon) because I did not need or want that much bread. It easily made a Bundt size bread with half the recipe. I couldn't find candied fruit so I used a cup of dried mixed berries containing cherries, blueberries, cranberries, & golden raisins. I substituted raspberry juice for the port wine since I don't use wine in my cooking. I simmered the berries in 1/2 cup of the juice so they would plump while cooking. The bread took around 45 minutes to cook in the Bundt pan. Great recipe, my family & co-workers loved it.