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    You are in: Home / Recipes / Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce Recipe
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    Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce

    Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce. Photo by Chief Teer

    1/2 Photos of Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chief Teer's Note:

    I usually make this for special holidays and events! This is a old recipe from some friends in the Azore Islands. My wife loves it and can't get enough.

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    Serves: 20



    Units: US | Metric


    1. 1
      Cook the meats in a large stock pot, adding the chicken last.
    2. 2
      Add the cabbage, the potatoes.
    3. 3
      Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
    4. 4
      When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
    5. 5
      When is ready to go to the table put the meats on top and the rest of the gravy.

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    Nutritional Facts for Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 361.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.1 g
    Cholesterol 82.5 mg
    Sodium 315.2 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 3.9 g
    Sugars 4.0 g
    Protein 29.5 g

    The following items or measurements are not included:

    beef bones with marrow

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