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    You are in: Home / Recipes / Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) Recipe
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    Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

    Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa). Photo by Random Rachel

    1/1 Photo of Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CJAY's Note:

    Found on Posting for ZWT8- Spain/Portugal.

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    Serves: 2-4


    tomato ...

    Units: US | Metric


    1. 1
      Cut the tomatoes crosswise in half and remove the pulp.
    2. 2
      Season lightly with salt and pepper, and cook in hot oil for a few minutes.
    3. 3
      Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.

    Ratings & Reviews:

    • on July 23, 2012


      This was an interesting change for breakfast. The tomato goes really well with the egg and spices. I used a cold egg, but it would have been much better with a warm one. I just couldn't toss the pulp out, so I set it aside, and then warmed it in the skillet with the spices to spoon over the top instead of using canned tomato sauce. For ZWT8 om-nom-nommers :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.6
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 4.9 g
    Cholesterol 559.5 mg
    Sodium 199.6 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 3.2 g
    Sugars 8.8 g
    Protein 21.2 g

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