Recipe by CJAY
Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.
Top Review by Random Rachel
This was an interesting change for breakfast. The tomato goes really well with the egg and spices. I used a cold egg, but it would have been much better with a warm one. I just couldn't toss the pulp out, so I set it aside, and then warmed it in the skillet with the spices to spoon over the top instead of using canned tomato sauce. For ZWT8 om-nom-nommers :-)
- 3 large tomatoes
- tomato sauce or puree seasoned with salt, pepper and garlic
- salt and pepper
- 6 hard-boiled eggs