This was GREAT scooped up with toasted baguette "chips". Very simple and allot of flavor. I did however use balsamic vinegar instead. [Made and reviewed for NZ/AUS recipe swap #29, June 2009]
Simple to make and full of flavor! I used my stove-top smoker to smoke the tomatoes and garlic instead of grilling, using oak wood chips, fresh cilantro from the garden, and red wine vinegar to complete the spread. Flavor improves with time for flavors to marry. Delicious! Thanks Az G. Made for ZWT5, Hell's Kitchen Angels team.