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    You are in: Home / Recipes / Portuguese Grilled Tomato Spread Recipe
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    Portuguese Grilled Tomato Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Az B's Note:


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    Serves: 3-6



    Units: US | Metric


    1. 1
      Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
    2. 2
      Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
    3. 3
      Set aside until cool enough to handle and peel off the skins and stems.
    4. 4
      Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
    5. 5
      Serve as a side dish or spoon over toasted bread slices.

    Ratings & Reviews:

    • on June 24, 2009


      This was GREAT scooped up with toasted baguette "chips". Very simple and allot of flavor. I did however use balsamic vinegar instead. [Made and reviewed for NZ/AUS recipe swap #29, June 2009]

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    • on May 12, 2009


      Simple to make and full of flavor! I used my stove-top smoker to smoke the tomatoes and garlic instead of grilling, using oak wood chips, fresh cilantro from the garden, and red wine vinegar to complete the spread. Flavor improves with time for flavors to marry. Delicious! Thanks Az G. Made for ZWT5, Hell's Kitchen Angels team.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Grilled Tomato Spread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 198.9
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 10.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 2.2 g
    Sugars 4.8 g
    Protein 1.7 g

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