Portuguese Grilled Tomato Spread

READY IN: 1hr
Recipe by Az B

From portuguesecooking.com

Top Review by CHILI SPICE

This was GREAT scooped up with toasted baguette "chips". Very simple and allot of flavor. I did however use balsamic vinegar instead. [Made and reviewed for NZ/AUS recipe swap #29, June 2009]

Ingredients Nutrition

Directions

  1. Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
  2. Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
  3. Set aside until cool enough to handle and peel off the skins and stems.
  4. Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
  5. Serve as a side dish or spoon over toasted bread slices.

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