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    You are in: Home / Recipes / Portuguese Greens Soup (Caldo Verde) Recipe
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    Portuguese Greens Soup (Caldo Verde)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Scarlett516's Note:

    A Portuguese soup.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat in a large soup pot, heat olive oil. Add onion and garlic cloves and cooked for about 5-10 minutes, or until tender, but not browned.
    2. 2
      Stir in the stock, potatoes, salt, and pepper.
    3. 3
      Bring to a boil, reduce heat, and simmer until the potatoes are soft. This should take about 20 minutes. Remove the pot from heat and lightly mash the potatoes with a potato masher.
    4. 4
      In a medium skillet over medium heat, heat the vegetable oil.
    5. 5
      Add the meat, stirring occasionally, and cook until browned.
    6. 6
      Add the meat to the pot. Pour 1 cup of the soup into the skillet to remove the browned bits and return to the soup pot.
    7. 7
      Simmer 5 minutes, then stir in the greens.
    8. 8
      Simmer 5 more minutes and stir in lemon juice.
    9. 9
      Serve while hot.

    Ratings & Reviews:

    • on July 31, 2009

      45

      Hello from Portugal, well being Portuguese I make (caldo verde) quite often. I must say my version of the receipe is a little different than yours, so I decided to give yours a try. It was very good indeed, only one thing I didn't care for and that was the lemon juice. I will omit it next time, thats NOT a critic by all means! Just my own personal taste. Very good, and will make it again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Greens Soup (Caldo Verde)

    Serving Size: 1 (3217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 43
    24%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.7 mg
    1%
    Sodium 640.5 mg
    26%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    linguica sausage

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