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    You are in: Home / Recipes / Portuguese Green Olive Dip (Zwt-8) Recipe
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    Portuguese Green Olive Dip (Zwt-8)

    Portuguese Green Olive Dip (Zwt-8). Photo by threeovens

    1/1 Photo of Portuguese Green Olive Dip (Zwt-8)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    Found at Leite's Culinaria when I went in search of Spanish olive recipes. David Leite is the author of The New Portuguese Table Cookbook & says he serves this as a dip w/crudités, alongside crackers or bread or as a topping for grilled fish. He also said "Don’t make this in a food proc. The bowls of most proc are too lrg to allow the scant amt of ingredients to whip up to the right consistency. A sml narrow blender (or a mini chop or handheld blender) works best. I noted that 1 reviewer solved this issue by doubling the recipe & was glad she did since it was so popular w/her guests. I hope it will be equally well-received by you. (Both yield & times have been estimated) *Enjoy!*

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    Ingredients:

    Serves: 6

    Yield:

    2 Tbsp ...

    Units: US | Metric

    Directions:

    1. 1
      Add the 1/3 cup milk, anchovies, garlic, 2/3 of the cilantro + the pepper to a blender & pulse to combine. W/the motor running, pour the oil in what the Portuguese call a fio (or fine thread). Keep whirring until the oil is incorporated & the mixture thickens (30 sec to 1 1/2 min depending on the equipment).
    2. 2
      Scrape the dip into a serving bowl & stir in the olives. Mince the remaining cilantro, sprinkle on top & serve. If the dip thickens, stir in a tbsp or 2 of milk.
    3. 3
      NOTE: I don't know about your thoughts, but I'm esp intrigued w/the idea of using this mixture w/grilled fish or maybe even chicken breasts.

    Ratings & Reviews:

    • on March 15, 2013

      45

      This was a very good complement for the pan-fried flounder I made. I don't know if I would like it as a dip, per se, since it does have a strongish garlic flavor. Also do not substitute the whole milk as I did the first time I made this, because it may not thicken properly. Also be aware it diesnot taste like tartar sauce even though they have a number of ingredients in common.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Green Olive Dip (Zwt-8)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 273
    97%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.1 g
    20%
    Cholesterol 4.7 mg
    1%
    Sodium 386.1 mg
    16%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 1.8 g
    3%

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