Portuguese Gratin of Shrimp and Spinach
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 2 lbs shrimp, peeled chopped
- 1 lb Baby Spinach
- 1 onion, grated
- 2 garlic cloves, minced
- 1⁄2 cup ham, cubed small
- 1⁄2 cup port wine
- 4 tablespoons butter
- 2 cups milk
- 1⁄4 cup flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 cup Fontina cheese, shredded
directions
- Cook shrimp in olive oil until just done; put in a bowl.
- Add spinach to pan; cook down; put in a metal bowl; cool.
- Add onion to pan with garlic and ham; saute.
- Add port; remove and add to shrimp.
- Add butter to pan; melt; add flour to milk; pour in; cook until thick.
- Meanwhile put another metal pan over spinach and crush out all water.
- Add to shrimp.
- In Pam sprayed baking pan, mix sauce with spinach mixture; season with salt and white pepper; top with cheese.
- Bake 30 minutes at 350 degrees Fahrenheit.
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