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    You are in: Home / Recipes / Portuguese Garbanzo Bean Salad With Roasted Garlic Recipe
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    Portuguese Garbanzo Bean Salad With Roasted Garlic

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    365 Ways to Cook Vegetarian, Kitty Morse

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F Slice 1/4 inch off top of head of garlic. Wrap garlic in foil. In a small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes. Let stand 10 minutes to cool.
    2. 2
      Meanwhile, in a serving bowl, mix garbanzo beans with basil and vinegar. Set aside.
    3. 3
      When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans.
    4. 4
      Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature.

    Ratings & Reviews:

    • on September 09, 2009


      I love the whole idea, but mine didn't turn out quite right. It lacked "body" and wasn't tangy enough. I added lemon juice for flavor and a little chopped onion for crunch and think that helped a lot. But I still felt like it needed something to sort of bind it all together. Maybe I did something wrong! I suspect maybe I made a mistake with the roasting of the garlic. But I did enjoy it and would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Garbanzo Bean Salad With Roasted Garlic

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 816.9 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 7.2 g
    Sugars 1.7 g
    Protein 8.2 g

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