Portuguese Frittata

Submitted by Potagekempcc

"Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese."

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 4 Slices
• Serves: 4

ingredients

• 8 extra-large eggs (Brown)
• 2 tablespoons heavy cream
• 2 tablespoons unsalted butter
• 1⁄2 lb linguica sausage (Sliced thin)
• 1 1⁄2 cups yukon gold potatoes (Small Diced)
• 3⁄4 cup red bell pepper (Small Diced)
• 1 tablespoon serrano pepper (Small Diced)
• 1⁄2 cup maui onion (Small Diced)
• 2 tablespoons Hungarian paprika
• 2 teaspoons fresh ground black pepper
• 2 teaspoons fine sea salt
• 1⁄2 cup cheese (Casteloes, Grated)
• 1 navel orange (Sliced)

directions

1. Pre-Heat oven to 350°F.
2. In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
3. Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
4. Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
5. Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
6. Garnish with a sliced Navel Orange or fresh fruit.