Total Time
45mins
Prep 10 mins
Cook 35 mins

Linguica adds a Rustic Spicy Flavor to the Frittata with fresh vegetables and Casteloes Cheese.

Ingredients Nutrition

Directions

  1. Pre-Heat oven to 350°F.
  2. In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
  3. Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
  4. Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
  5. Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
  6. Garnish with a sliced Navel Orange or fresh fruit.

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