Portuguese Fried Potatoes (Batatas a Portuguesa)

READY IN: 25mins
Recipe by CJAY

Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.

Top Review by breezermom

This recipe is proof that sometimes the simplest recipes are the best! I left the skin on my baby new potatoes, and these turned out delicious. Thanks for sharing! Made for the Herbaceous Curvaceous Honeys, ZWT8.

Ingredients Nutrition


  1. In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
  2. When the foam begins to subside, add the potatoes.
  3. Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  4. Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.

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