Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Flan Recipe
    Lost? Site Map

    Portuguese Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Boomette's Note:

    A recipe from Ricardo posted for ZWT - Portugal

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Caramel

    Custard

    • 3/4 cup sugar
    • 2 tablespoons water
    • 2 cups 35% cream, hot
    • 1 1/4 cups milk, hot
    • 6 eggs
    • 2 egg yolks

    Directions:

    1. 1
      With the rack in the middle position, preheat the oven to 150°C (300°F).
    2. 2
      Caramel: In a saucepan, heat the sugar and water until it turns golden brown. Meanwhile, warm a Bundt pan of approximately 24-cm (3 ½-inch). Using a silicone brush, paint the interior with the caramel.
    3. 3
      Custard: In a saucepan, heat 125 ml (1/2 cup) of sugar and the water until it turns golden brown. Remove from the heat and slowly add the cream. Reheat to ensure that the sugar is fully dissolved. Add the milk.
    4. 4
      In a bowl, whisk by hand the eggs with 1/4 cup of sugar. Whisk in the hot egg mixture. Strain through a fine-mesh sieve. Pour the egg mixture into the Bundt pan.
    5. 5
      Line a roasting pan with a dishtowel or other cloth. Place the Bundt pan in the roasting pan and add enough boiling water to reach halfway up the sides of the Bundt pan. Bake until just set, 1 hour 15 minutes.
    6. 6
      Remove the Bundt pan from the oven. Let cool, then refrigerate overnight. Before serving, run the tip of a knife around the inside of the pan to facilitate unmoulding. Unmould onto a serving plate.
    7. 7
      Serve chilled.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 25, 2012

      55

      I was up until midnight last night waiting for this to be cool enough to go into the refrigerator. When we tasted it tonight, I realized it was worth it! What a luscious dessert. I'm tempted to make another one tonight, but I guess I'll wait a day or two. This could become addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Portuguese Flan

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.6
     
    Calories from Fat 176
    57%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 202.1 mg
    67%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites