Portuguese Filet of Sole

READY IN: 20mins
Recipe by threeovens

You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.

Top Review by moxxy

This was just delicious! Restaurant quality flavor! Will be making a double batch next time...we couldn't get enough!!

Ingredients Nutrition


  1. Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Broil until fish begins to brown, then remove.
  2. Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. Spoon over fish and return to broiler until sauce begins to bubble.
  3. Serve at once.

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