Portuguese Filet of Sole

"You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by WiGal photo by WiGal
Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Broil until fish begins to brown, then remove.
  • Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. Spoon over fish and return to broiler until sauce begins to bubble.
  • Serve at once.

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Reviews

  1. This was just delicious! Restaurant quality flavor! Will be making a double batch next time...we couldn't get enough!!
     
  2. Bom! (Good in Portuguese.) I served this along with Recipe#370856. I chose this b/c I was intrigued by the egg yolk idea and the sauce thickened up nicely. I had 1 pound of sole and did not change the sauce amounts. I used Spanish sherry from the vineyards in the "Zona de Jerez Superior". We broiled it about 6 minutes, turned fillets over, added the sauce, and broiled them on the other side 2 minutes. Thanks Ice Cool Kitty for posting. Made for Chow Hounds ZWT5.
     
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