Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Eggs in Cotton Recipe
    Lost? Site Map

    Portuguese Eggs in Cotton

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Debbie R.'s Note:

    From "Cuisines of Portuguese Encounters", in which the author gives recipes from her time in Portugal and its colonies. She said this dish is popular in Portugal and with the Portugese-Americans in southern New England. It is served for all three meals. Check out the prep method on this. I've never seen anything like it. I haven't tried it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    White Sauce

    Eggs

    Directions:

    1. 1
      White Sauce: Melt butter. Add flour. Cook about 2 minutes, stirring constantly. Slowly pour milk into the saucepan, stirring, until sauce thickens. Salt and pepper it to taste.
    2. 2
      Eggs: Preheat oven to 350.
    3. 3
      Separate eggs; don't break the yolks. Put the yolks in their own bowl. Beat the egg whites until very stiff.
    4. 4
      Grease a baking sheet with butter. Heap 4 mounds of egg whites onto the baking sheet. Make an indentation with a tablespoon in each mound. Place a yolk in each indentation. Bake for about 20 minutes.
    5. 5
      Place a slice of toast on each plate. Pour 1/4 cup sauce over each piece. Place an egg mound on top of that, then pour the rest of the sauce over the eggs.
    6. 6
      Top with grated cheese, paprika and some salt and pepper to taste. Serve immediately.

    Ratings & Reviews:

    • on August 29, 2012

      55

      this should have been a pretty dish if i could have gotten my eggs to stay on the clouds .mine broke threw the clouds. rats but the tasted good make sure you watch they cook faster than you would think.they do stick to the tinfoil i put down even greased , im going to try this recipe again cause its a cute idea and does taste good zaar tour 8

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Portuguese Eggs in Cotton

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 160
    47%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 238.7 mg
    79%
    Sodium 981.8 mg
    40%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 14.5 g
    29%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes