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    You are in: Home / Recipes / Portuguese Egg Tart Recipe
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    Portuguese Egg Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    foodiequeen's Note:

    Adapted from Jas' Kitchen (http://jasnette.blogspot.com/)

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients for Pasty

    Ingredients for custard

    Directions:

    1. 1
      Method for pastry:.
    2. 2
      Sift flour, salt, icing sugar & corn flour together.
    3. 3
      Rub butter lightly into sifted flour till mixture resembles breadcrumbs.
    4. 4
      Add egg yolk to form a dough. Chill dough in refrigerator for 1 hour.
    5. 5
      Roll dough out thinly and cut to line greased patty tins.
    6. 6
      Prick pastry with a fork and brush with egg white.
    7. 7
      Bake in a preheated oven at 180 ºC for 20 minutes or till golden brown.
    8. 8
      Method for Custard:.
    9. 9
      Beat eggs, condensed milk and salt lightly in a bowl.
    10. 10
      Heat evaporated milk with water and sugar. Set aside to cool.
    11. 11
      Pour gradually into the egg mix.
    12. 12
      Add vanilla essence and strain.
    13. 13
      Slowly spoon egg mixture into patty tins.

    Ratings & Reviews:

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    Nutritional Facts for Portuguese Egg Tart

    Serving Size: 1 (55 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 68
    48%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 56.3 mg
    18%
    Sodium 124.5 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 2.9 g
    5%

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